Made with Hands. Shared with Heart.
Seasoning Broth
The Secret Behind Flavorful Kimchi
The true secret to delicious kimchi lies in its broth.
A well-made seasoning broth is what allows the kimchi to ferment properly and develop deep, balanced flavors.
At the heart of every successful kimchi recipe is a broth made with care- combining ingredients like green onions, onions, dried anchovies, and kelp to build a rich and savory base.
The broth doesn’t just enhance the taste- it determines whether your kimchi will ripen well or fall flat. It’s the foundation of everything.
Generational Recipe
Rooted in Tradition, Made for Today
Passed down through generations, our recipe blends time-honored Korean tradition with flavors anyone can enjoy.
We’ve captured the depth of heritage and made it approachable for all- simple, savory, and unmistakably Korean.
Fresh Ingredients
The Key to Simple, Everyday Cooking
Handpicked Selection
We use only essential, high-quality ingredients- easily found at your local Korean market. Simple, fresh, and full of flavor.
No Fancy Extras
Forget hard-to-find ingredients. Our recipe is made with everyday staples that anyone can find and follow.
Tried and True
This isn’t a trendy twist- it's a time-tested recipe that works every time. Made for flavor, not fuss. just honest ingredients and deep taste.
Beginner-Friendly
Whether you're new to kimchi or a seasoned cook, our method is easy, clear, and stress-free.
Just follow along.
